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. 2015 May 26;5:10446. doi: 10.1038/srep10446

Figure 2. Transcript profile of the wheat bread making gene (wbm) gene in developing seeds of several wheat genotypes.

Figure 2

Total RNA was extracted from whole developing seeds at 14 and 30 days post anthesis (dpa), cDNA prepared, and sequenced using an Illumina analyser. • and ■, genotypes known to be poor and good for breadmaking respectively. RNA-seq analysis was carried out using the TaGI sequences as the reference sequences. The wbm gene read counts for various genotypes were normalised as reads per kilobase per million reads mapped to TaGI. TaGI, Triticum aestivum gene indices is a list of tentative consensus cDNA sequences and can be accessed from DFCI http://compbio.dfci.harvard.edu/tgi/plant.html.