Skip to main content
. 2015 Oct 30;81(23):8008–8021. doi: 10.1128/AEM.02216-15

FIG 2.

FIG 2

Forest plot of the overall mean log reduction of pathogens (E. coli O157:H7, L. monocytogenes, and Salmonella spp.) on different fresh produce achieved by sanitizing washing with 0.04 g/100 ml of acidified sodium chloride (ASC) at a time and temperature of 3 min and 25°C. CI, confidence interval.