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. 2015 Oct 30;81(23):8008–8021. doi: 10.1128/AEM.02216-15

FIG 8.

FIG 8

Forest plot of the overall mean log reduction of Salmonella spp. on a population of fresh fruits and vegetables that would be achieved by different sanitizers using a common hypothetical treatment at a concentration of 0.001 g/100 ml and a washing or exposure time and temperature of 3 min and 22.5°C.