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. 2015 Nov 18;10(11):e0142952. doi: 10.1371/journal.pone.0142952

Fig 5. Scanning electron microscopy analysis of the central region of mature endosperm.

Fig 5

(A, E) WT mature endosperm. (B, F) FA7 mature endosperm. (C, G) FA9 mature endosperm. (D, H) FA12 mature endosperm. Bar = 40 μm in (A)–(D), Bar = 20 μm in (E)–(H). PB: protein body, S: starch granule.