Table 1. Lysine and total protein contents of T₁ kernels.

Line	Protein content (g/100 g seed)	Protein increase rate (%)	Lysine content (g/100 g seed)	Lysine increase rate (%)
FA7-6	11.88±0.21*	14.90	0.32±0.01	3.20
FA7-7	11.58±0.13*	12.00	0.30±0.02	-3.20
FA7-8	11.06±0.12	7.00	0.37±0.02*	19.40
FA7-10	11.62±0.23*	12.40	0.37±0.03*	19.40
FA7-12	11.51±0.51	11.30	0.32±0.01	3.20
FA8-1	10.51±0.35	1.60	0.35±0.03	12.90
FA8-2	10.10±0.26	-2.30	0.30±0.01	-3.20
FA8-4	12.18±0.42*	17.80	0.32±0.02	3.20
FA8-5	11.20±0.32	8.30	0.33±0.03	6.50
FA8-7	12.04±0.67	16.40	0.36±0.01*	16.10
FA9-1	13.81±0.31**	33.60	0.39±0.02**	25.80
FA9-2	13.33±0.71**	28.90	0.35±0.01	12.90
FA9-3	13.70±0.63**	32.50	0.40±0.01**	29.00
FA9-4	12.99±0.15**	25.60	0.36±0.02*	16.10
FA9-5	12.91±0.20**	24.90	0.37±0.03*	19.40
FA9-6	11.57±0.34	11.90	0.39±0.02**	25.80
FA9-7	13.05±0.30**	26.20	0.38±0.01*	22.60
FA9-8	12.59±0.26**	21.80	0.40±0.03**	29.00
FA9-9	12.52±0.47**	21.10	0.38±0.03*	22.60
FA9-10	12.82±0.70**	24.00	0.39±0.02**	25.80
FA9-12	10.08±0.41	-2.50	0.36±0.03*	16.10
FA9-13	11.18±0.22	8.10	0.41±0.01**	32.30
FA12-3	12.10±0.54*	17.00	0.34±0.02	9.70
FA12-4	12.05±0.15*	16.50	0.33±0.01	6.50
FA12-5	10.56±0.31	2.10	0.37±0.01*	19.40
FA12-6	10.72±0.27	3.70	0.37±0.02*	19.40
FA12-7	11.76±0.60*	13.70	0.39±0.02**	25.80
FA12-8	10.72±0.44	3.70	0.33±0.01	6.50
FA12-9	11.42±0.19	10.40	0.32±0.03	3.20
FA12-13	11.55±0.29	11.70	0.36±0.01*	16.10
FA12-14	10.74±0.53	3.90	0.37±0.02*	19.40
WT a	10.34±0.18	/	0.31±0.01	/

Values are means ± SD from three experiments on the same line.

^a WT: Hybrid 08×178 in the T₁ generation as a control.

* Significant difference between the transgenic lines and WT by Student’s t-test (* p < 0.05; ** p < 0.01).