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. 2015 Oct 8;23(12):600–607. doi: 10.1007/s12471-015-0755-9

Table 1.

Characteristics of successful quitters versus smokers in ACS patients (n = 324) Immediate: immediately after hospital discharge; late: during one year of follow-up.

Successful quittersa n = 156 Smokers n = 168 P-valueb Relapsersc n = 30
Age
 < 50 years 53 (34 %) 61 (36 %) 0.89 14 (47 %)
 50–59 years 67 (43 %) 71 (42 %) 13 (43 %)
 ≥ 60 years 36 (23 %) 36 (21 %) 3 (10 %)
Male, n (%) 127 (81 %) 125 (74 %) 0.13 20 (67 %)
Highest level of education, n (%)
 Fewer than 8 years 41 (28 %) 63 (38 %) 0.02 13 (43 %)
 College or university 49 (33 %) 25 (15 %) < 0.001 5 (17 %)
 No history of CVD, n (%) 136 (87 %) 124 (74 %) < 0.01 19 (63 %)
Index event, n (%)
 STEMI 89 (57 %) 89 (53 %) 0.89 18 (60 %)
 NSTEMI 50 (32 %) 51 (30 %) 7 (23 %)
 Unstable angina pectoris 17 (11 %) 26 (16 %) 4 (13 %)
Nurse Coordinated Prevention Programme 89 (57 %) 83 (49 %) 0.17 16 (53 %)
No. cigarettes/day
 ≤ 10 62 (40 %) 59 (35 %) 0.36 10 (33 %)
 > 10 93 (60 %) 109 (65 %) 20 (67 %)
Quality of life at baselined (mean, SD) 5.13 (1.06) 5.02 (1.14) 0.47 5.0 (0.9)
Quality of life at 1-year follow-up 5.66 (1.01) 5.46 (0.99) 0.66 5.6 (0.7)
Risk factors at baseline
Systolic blood pressure > 140 mmHg 36 (24 %) 33 (20 %) 0.12 4 (13 %)
LDL-cholesterol > 2.5 mmol/L 46 (31 %) 66 (39 %) 0.15 13 (43 %)
Body mass index > 25 kg/m2 116 (74 %) 115 (68 %) 0.12 22 (73 %)
Inadequate physical activitye 89 (57 %) 98 (58 %) 0.81 16 (53 %)
Risk factors at 1-year follow-up
Systolic blood pressure > 140 mmHg 41 (28 %) 43 (26 %) 0.79 9 (30 %)
LDL-cholesterol > 2.5 mmol/L 32 (22 %) 62 (37 %) < 0.01 16 (57 %)
Body mass index > 25 kg/m2 127 (81 %) 112 (67 %) < 0.01 23 (78 %)
Inadequate physical activity 54 (35 %) 81 (48 %) 0.01 15 (50 %)
Systematic Coronary Risk Evaluation (SCORE) 2.9 % 5.7 % < 0.01 4.2 %

aDefined as non-smoking at outcome assessment date;

bBetween successful quitters and smokers;

cnote that these 30 relapsers are a subgroup of the 168 smokers;

d assessed with the MacNew questionnaire;

e< 30 min/5 times a week.