FIGURE 4.
The effect of BnWRI1 on partitioning among lipids, sugars, and proteins in B. napus. (A) Total FA contents in leaves from BnWRI1-OE and WT plants. (B,C) The soluble sugars, starch, total sugars, and proteins in the leaves of 2-month-old plants. (D,E) The soluble sugar, starch, total sugar, and protein contents in mature seeds. Values are mean ± SD (n = 3). DW, dry weight; ∗P < 0.05, ∗∗P < 0.01.