FIGURE 8.
Effect of BnWRI1-OE on membrane lipid compositions in leaves. (A) Lipid compositions in the leaves of BnWRI1-OE and WT plants. Fatty acid species of MGDG (B), DGDG (C), and PC (D) in the leaves. Lipids were extracted from 5-month-old plants during the early flowering stage. The extracted lipids were separated by TLC plates and the spot corresponding to a specific lipid was quantitatively analyzed by GC measurement. Values are mean ± SE (n = 4); ∗P < 0.05, ∗∗P < 0.01.