Table 1.

Blood glucose, plasma leptin, and insulin

	HF (n = 8)	LF (n = 8)	HF-PF (n = 8)
Glucose, mg/dl	67.3 ± 2.7	64.0 ± 2.1	59.5 ± 1.7
Leptin, ng/ml	0.51 ± 0.08	0.66 ± 0.08	0.61 ± 0.04
Insulin, ng/ml	0.44 ± 0.06	0.44 ± 0.05	0.37 ± 0.05

Results are present as means ± SE. All samples were obtained after an overnight fasting.

HF, high-fat group; LF, low-fat group; HF-PF, high-fat pair-fed group.