Table 5. The anthropometric measurements and biochemical indexes changes during 4.2-year following-up in all participants after quartering energy-adjusted carbohydrate from starchy foods.
| Energy-adjusted carbohydrate from starchy food (g) |
P | ||||
|---|---|---|---|---|---|
| Q1 | Q2 | Q3 | Q4 | ||
| BMI (kg/m2) | −0.39 ± 3.43 | −0.49 ± 3.19 | −0.05 ± 3.07 | −0.19 ± 2.67 | 0.33 |
| WC (cm) | 2.13 ± 10.28 | 2.13 ± 10.32 | 1.83 ± 8.6 | 2.21 ± 8.93 | 0.97 |
| SBP (mmHg) | −1.47 ± 20.53 | 0.14 ± 19.15 | −0.63 ± 20.68 | −1.58 ± 21.69 | 0.73 |
| DBP (mmHg) | −2.40 ± 11.74 | −1.94 ± 10.66 | −0.45 ± 11.76 | −1.96 ± 10.62 | 0.19 |
| FBG (mmol/L) | −0.12 ± 1.37 | −0.12 ± 1.78 | 0.07 ± 1.57 | 0.00 ± 1.80 | 0.43 |
| 2h-PG (mmol/L) | 0.30 ± 2.44 | 0.40 ± 3.59 | 0.29 ± 3.51 | 0.57 ± 3.13 | 0.76 |
| F-insulin (IU/mL) | 0.22 ± 6.11 | 0.7 ± 5.99 | 1.1 ± 6.27 | 0.48 ± 6.24 | 0.57 |
| P-insulin (IU/mL) | 9.09 ± 37.47 | 5.3 ± 38.71 | 8.00 ± 33.62 | 8.75 ± 35.49 | 0.76 |
| HOMA-IR | 0.03 ± 1.2 | 0.15 ± 1.23 | 0.21 ± 1.32 | 0.07 ± 1.13 | 0.51 |
| VAI | 0.56 ± 2.38 | 0.98 ± 3.3 | 1.26 ± 3.71 | 1.13 ± 2.64 | 0.05 |
| TC (mmol/L) | 0.49 ± 1.06 | 0.44 ± 1.05 | 0.49 ± 0.94 | 0.44 ± 0.94 | 0.86 |
| TG (mmol/L) | 0.24 ± 1.61 | 0.32 ± 1.26 | 0.55 ± 1.88 | 0.40 ± 1.22 | 0.04 |
| HDL-C (mmol/L) | −0.05 ± 0.41 | −0.11 ± 0.41 | −0.12 ± 0.41 | −0.16 ± 0.42 | 0.01 |