Table 1.

Classification and general features of C. carbonis T26^T

MIGS ID	Property	Term	Evidence codea
	Classification	Domain Bacteria	TAS [33]
		Phylum Actinobacteria	TAS [34]
		Class Actinobacteria	TAS [35]
		Order Micrococcales	TAS [36]
		Family Cellulomonadaceae	TAS [37]
		Genus Cellulomonas	TAS [1, 38]
		Species Cellulomonas carbonis	TAS [1]
		(Type) strain: T26T = (CGMCC 1.10786T = KCTC 19824T = CCTCC AB2010450T)
	Gram stain	Positive	TAS [1]
	Cell shape	Rod-shaped	TAS [1]
	Motility	Motile	TAS [1]
	Sporulation	Non-sporulating	NAS
	Temperature range	4-45 °C	TAS [1]
	Optimum temperature	28 °C	TAS [1]
	pH range; Optimum	6-10;7	TAS [1]
	Carbon source	D-glucose, L-arabinose, mannose, N-acetyl	TAS [1]
		glucosamine, maltose, gluconate, sucrose, glycogen, salicin, D-melibiose, D-sorbitol, xylose, D-lactose, D-galactose, D-fructose, and raffinose.
MIGS-6	Habitat	Soil	TAS [1]
MIGS-6.3	Salinity	0-7 % NaCl (w/v)	TAS [1]
MIGS-22	Oxygen requirement	Aerobic	TAS [1]
MIGS-15	Biotic relationship	free-living	TAS [1]
MIGS-14	Pathogenicity	non-pathogen	NAS
MIGS-4	Geographic location	Tianjin city,China	TAS [1]
MIGS-5	Sample collection	2012	TAS [1]
MIGS-4.1	Latitude	39°01'49.77" N	TAS [1]
MIGS-4.2	Longitude	117°11'20.20" E	TAS [1]
MIGS-4.4	Altitude	Not reported	TAS [1]

^aEvidence codes - IDA Inferred from Direct Assay, TAS Traceable Author Statement (i.e., a direct report exists in the literature), NAS Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [23]