| Percentage of pigs roaming or tethered during the rainy season and roaming during the dry season |
-0.01 (-0.06;0.04) |
| Percentage of households practicing home slaughtering |
0.02 (-0.05;0.09) |
| Percentage of household with home slaughtering for which meat inspection is practiced |
-0.01 (-0.06;0.05) |
| Percentage of households owning pigs |
0.04 (0.00;0.08) |
| pH level in soil |
-0.86 (-1.97;0.25) |
| Percentage of silt in soil |
-0.07 (-0.13;-0.01) |
| Percentage of sand in soil |
0.06 (0.00;0.11) |
| Percentage of clay in soil |
-0.01 (-0.11;0.10) |
| Percentage self-reporting using latrines to defecate |
-0.01 (-0.07;0.05) |
| Percentage of households in which mothers declared that family members had access to a latrine |
0.00 (-0.05;0.06) |
| Percentage with wealth quintile of 4 or 5 |
0.03 (-0.03;0.09) |
| Percentage of participants who reported ever having had a tapeworm |
0.14 (0.00;0.28) |
| Percentage of participants who reported ever heard about tapeworm, but never had one |
-0.03 (-0.11;0.05) |
| Percentage of participants declaring eating pork |
0.04 (0.00;0.08) |
| Percentage of participants declaring eating pork only at someone’s household (including own) |
0.08 (0.02;0.13) |
| Percentage of participants declaring eating pork at the market (village market or other) |
0.02 (-0.06;0,10) |
