Table 5.
Antibioticsa | Extract and concentration | Bacterial strainsb, MIC (μg/mL) of antibiotics in the absence and presence of the extract and FIC in parenthesis | PBSS (%) | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
AG102 | AG100ATET | EA27 | CM64 | KP55 | NAE16 | BM67 | PA01 | PA124 | |||
Newbouldia laevis | |||||||||||
CIP | 0 | 4 | 64 | 4 | 64 | 4 | 128 | 32 | 16 | 32 | |
MIC/2 | 4 (1)I | 64 (1)I | 2 (0.50)S | 32 (0.50)S | 4 (1)I | 128 (1)I | 16 (0.50)S | 16 (1)I | 32(1)I | 3/9 (27.27 %) | |
MIC/5 | 4 (1)I | 64 (1)I | 2 (0.50)S | 64 (1)I | 4 (1)I | 128 (1)I | 32 (1)I | 16 (1)I | 32(1)I | 1/9 (11.11 %) | |
TET | 0 | 8 | 64 | 64 | 32 | 2 | 64 | 32 | 64 | 16 | |
MIC/2 | 4 (0.50)S | 16 (0.25)S | 32 (0.50)S | 4 (0.13)S | 2 (1)I | 32 (0.50)S | 16 (0.50)S | 32 (0.50)S | 8(0.50)S | 8/9 (88.89 %) | |
MIC/5 | 8 (1)I | 32 (0.50)S | 64 (1)I | 8 (0.25)S | 0.50 (0.25)S | 64 (1)I | 32 (1)I | 64 (1)I | 8(0.50)S | 4/9 (36.36 %) | |
KAN | 0 | - | 16 | 128 | 4 | 16 | 16 | 64 | 4 | 128 | |
MIC/2 | 4 (˂0.03)S | 8 (0.50)S | 64 (0.50)S | 2 (0.50)S | 16 (1)I | 8 (0.50)S | 32 (0.50)S | 2 (0.50)S | 32(0.25)S | 8/9 (88.89 %) | |
MIC/5 | 64 (˂0.50)S | 16 (1)I | 128 (1)I | 4 (1)I | 1 (0.06)S | 8 (0.50)S | 32 (0.50)S | 4 (1)I | 64(0.50)S | 5/9 (55.55 %) | |
AMP | 0 | - | - | - | - | - | - | - | - | - | |
MIC/2 | -(≥1) | -(≥1) | 256 (˂1)S | -(≥1) | -(≥1) | 256 (˂1)S | -(≥1) | -(≥1) | -(>1) | 2/9 (22.22 %) | |
MIC/5 | -(≥1) | -(≥1) | -(≥1) | -(≥1) | 256 (˂1)S | - (≥1) | -(≥1) | -(≥1) | -(>1) | 1/9 (11.11 %) | |
CHL | 0 | 32 | 64 | 64 | - | 8 | 64 | 128 | 16 | 128 | |
MIC/2 | 16 (0.50)S | 32 (0.50)S | 64 (1)I | 64 (˂0.25)S | 4 (0.50)S | 16 (0.25)S | 32 (0.25)S | 4 (0.25)S | 128(1)I | 7/9 (77.78 %) | |
MIC/5 | 32 (1)I | 64 (1)I | 64 (1)I | 128 (˂0.50)S | 1 (0.13)S | 32 (0.50)S | 64 (0.50)S | 16 (1)I | 128(1)I | 4/9 (36.36 %) | |
Polyscias fulva | |||||||||||
CIP | 0 | 4 | 64 | 4 | 64 | 4 | 128 | 32 | 16 | 32 | |
MIC/2 | 4 (1)I | 64 (1)I | 2 (0.50)S | 64 (1)I | 4 (1)I | 128 (1)I | 2 (0.06)S | 8 (0.50)S | 32(1)I | 3/9 (27.27 %) | |
MIC/5 | 4 (1)I | 64 (1)I | 2 (0.50)S | 64 (1)I | 4 (1)I | 128 (1)I | 4 (0.13)S | 16 (1)I | 32(1)I | 2/9 (22.22 %) | |
TET | 0 | 8 | 64 | 64 | 32 | 2 | 64 | 32 | 64 | 16 | |
MIC/2 | 2 (0.25)S | 32 (0.50)S | 32 (0.50)S | 4 (0.13)S | <0.50 (<0.25)S | 32 (0.50)S | 8 (0.25)S | 2 (0.03)S | 8(0.50)S | 9/9 (100 %) | |
MIC/5 | 4 (0.50)S | 64 (1)I | 32 (0.50)S | 16 (0.50)S | 2 (1)I | 32 (0.50)S | 32 (1)I | 32 (0.50)S | 8(0.50)S | 6/9 (66.67 %) | |
KAN | 0 | - | 16 | 128 | 4 | 16 | 16 | 64 | 4 | 128 | |
MIC/2 | 8(˂0.06)S | 8 (0.50)S | 64 (0.50)S | 2 (0.50)S | 2 (0.13)S | 8 (0.50)S | 32 (0.50)S | <1 (<0.25)S | 64(0.50)S | 9/9 (100 %) | |
MIC/5 | 64 (˂0.50)S | 16 (1)I | 128 (1)I | 4 (1)I | 16 (1)I | 8 (0.50)S | 32 (0.50)S | 4 (1)I | 64(0.50)S | 4/9 (36.36 %) | |
AMP | 0 | - | - | - | - | - | - | - | - | - | |
MIC/2 | 128 (˂0.50)S | -(≥1) | 256 (˂1)S | -(≥1) | 256 (˂1)S | 256 (˂1)S | -(≥1) | 256 (˂1)S | -(>1) | 5/9 (55.55 %) | |
MIC/5 | 256 (˂1)S | -(≥1) | -(≥1) | -(≥1) | -(≥1) | -(˃1) | -(≥1) | -(≥1) | -(>1) | 1/9 (11.11 %) | |
CHL | 0 | 32 | 64 | 64 | - | 8 | 64 | 128 | 16 | 128 | |
MIC/2 | 16 (0.50)S | 64 (1)I | 64 (1)I | 128 (˂0.50)S | 4 (0.50)S | 8 (0.13)S | 64 (0.50)S | 2 (0.13)S | 64(0.50)S | 7/9 (77.78 %) | |
MIC/5 | 32 (1)I | 64 (1)I | 64 (1)I | 256 (˂1)S | 4 (0.50)S | 16 (0.25)S | 64 (0.50)S | 16 (1)I | 64(0.50)S | 5/9 (55.55 %) |
aAntibotics [TET tetracycline, CIP ciprofloxacin, KAN kanamycin, CHL chloramphenicol, AMP ampicillin]. bBacterial strains: Escherichia coli [AG102, AG100Atet], Pseudomonas aeruginosa [PA01, PA124], Enterobacter aerogenes [CM64, EA27], Enterobacter cloacae [BM67], Klebsiella pneumoniae [KP55], Providencia stuartii [NAE16]. c PBSS percentage of bacteria strain on which synergism has been observed, NA not applicable
(): fold increase in MIC values of the antibiotics after association with plants extract, S synergy, I indifference, na not applicable, FIC fractional inhibitory concentration, (−): >256 μg/mL, 0: no extract (only antibiotic tested)