Table 4a. Regression analyses for post-intervention dietary intakes and intervention status controlling for the effects of age, body mass index (BMI), gender, physical activity and baseline.
| Soda | Fried foods | Post-intervention Snack foods high in fats, sugar, and salt | Vegetable | Fruit | |
|---|---|---|---|---|---|
| Constant | 7.40 | 6.90 | 12.6 | -4.00 | 2.00 |
| Status | -3.00* | -7.90* | -0.25 | -0.19 | 0.61 |
| Gender | -1.40 | -1.60 | -3.20* | -0.30 | -1.00 |
| Age | -0.25 | 0.80 | -0.11 | 0.21 | 0.01 |
| Current BMI | -0.01 | -0.05 | -0.43** | 0.13** | 0.07 |
| Time spent in moderate-to-vigorous physical activity | 0.02 | -0.08 | 0.04* | 0.007 | 0.03** |
| Baseline | 0.37** | 0.02 | 0.06** | 0.03** | -0.005 |
| Adjusted R2 (%) | 11.1 | 3.8 | 15.0 | 21.4 | 3.8 |