Table 2.

Effect of chronic oral administration of chlorpyrifos on various serum biochemical parameters in broiler chickens on day 24

Biochemical parameters	Groups
	C	CH	CHC
AKP (IU/L)	4057±348	4791±185	4252±564
ALT (IU/L)	4.7±2.3	5.6±3.8	4.7±2.5
AST (IU/L)	217±26	224±14	211±23
AChE (IU/L)	1073±101	1148±100	1270±71
Glucose (mg/dl)	259±16	291±10	278±10
Cholesterol (mg/dl)	110±4	108±4	105±3.5
Uric acid (mg/dl)	7.3±0.43	6.7±0.37	6.8±0.39
Creatine kinase (IU/L)	3085±499	2311±459	2238±88
Creatinine (mg/dl)	0.65±0.05	0.67±0.03	0.65±0.04
Total protein (g/dl)	2.8±0.11	2.8±0.13	2.6±0.16
Albumin (g/dl)	1.53±0.05	1.56±0.06	1.54±0.07

C= Control group treated with distilled water (n=8).

CH= Chlorpyrifos group (0.8 mg/kg bw) (n=8).

CHC= Chlorpyrifos + Vitamin C group (0.8 mg/kg bw + 100 mg/kg bw) (n=8).

Values indicate mean ± S.E.

The difference between values is not significant at P<0.05.