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. Author manuscript; available in PMC: 2016 Dec 1.
Published in final edited form as: Am J Prev Med. 2015 Jul 26;49(6):811–821. doi: 10.1016/j.amepre.2015.05.023

Table 1.

Baseline participant characteristics according to TV viewing category: among 221,426 participants at baseline: NIH-AARP Diet and Health Study

TV viewing category
<1 h/d 1–2h/d 3–4h/d 5–6h/d ≥7 h/d
N 16,798 67,657 97,255 30,791 8,925
Age (yrs) 60.8 ± 5.4 61.9 ± 5.4 62.8 ± 5.3 63.5 ± 5.1 63.2 ± 5.2
BMI (kg/m2) 25.3 ± 4.0 26.2 ± 4.1 26.9 ± 4.4 27.6 ± 4.8 28.2 ± 5.3
Female (%) 47 41 42 46 52
White (%) 95 94 93 92 88
Black (%) 1 2 3 5 7
Some college or college graduate (%) 84 75 64 55 47
Married or living as married (%) 66 71 70 65 58
Obesity, BMI >30, (%) 11 15 20 25 30
Current smoker (%) 6 8 11 14 18
Dietary intake
 Calories (kcal/day) 1739.8 ± 702 1779 ± 737 1820 ± 761 1875 ± 817 1931 ± 900
 Alcohol intake (g/day) 11.0 ± 24.2 12.3 ± 28.5 12.8 ± 30.6 13.3 ± 34.2 13.6 ± 38.9
 HEI-2005 total score 69.7 ± 10.4 68.3 ± 10.8 66.9 ± 11.2 65.3 ± 11.7 64.1 ± 12.2
Physical activity and sleep (%)
 MVPA >7h/wk 30 32 27 26 24
 Sleep <7 h/day 30 32 33 36 41
Health status at baseline (%)
 Excellent 38 27 20 16 14
 Hypertension 25 31 35 39 42
 High cholesterol 56 51 47 44 43
 Diabetes 3 4 6 8 9
 Bone fracture after 45y 6 6 6 7 7
 Osteoporosis 3 3 3 3 4