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. 2015 Nov 24;6:1310. doi: 10.3389/fmicb.2015.01310

FIGURE 2.

FIGURE 2

oAB production profiles of various P. putida KT2440 strains in shake flasks. Biomass growth (A) and oAB production (B) of the following Pseudomonas putida KT2440 strains in an initial screening experiment: Inline graphic, ΔtrpDC pSEVA234_trpES40FG; Inline graphic, ΔtrpDC pSEVA234_aroGD146N; Inline graphic, ΔtrpDC pSEVA234_aroGD146N_trpES40FG; Inline graphic, ΔtrpDC ΔpheA pSEVA234_trpES40FG; Inline graphic, ΔtrpDC ΔpheA pSEVA234_aroGD146N; Inline graphic, ΔtrpDC ΔpheA pSEVA234_aroGD146N_trpES40FG; Inline graphic, pSEVA234_aroGD146N_trpES40FG. All cultures were performed in mineral medium with 20 mM initial glucose concentration and addition of tryptophan and/or phenylpyruvate as described above. The arrows indicate the addition of glucose to a concentration of 20 mM.