Table 1.
Mean daily fruit and vegetable (F&V) intake and dietary costs by demographic and sociodemographic strata among UK adults – The Fenland Study (Mean values and 95 % confidence intervals)
F&V intake (g/d) | Daily dietary cost (£/d) | Dietary energy cost (£/8·4 MJ) | |||||
---|---|---|---|---|---|---|---|
n | Mean | 95 % CI | Mean | 95 % CI | Mean | 95 % CI | |
Total | 9911 | 528 | 522, 533 | 4·22 | 4·20, 4·25 | 4·48 | 4·46, 4·50 |
Age group (years)* | |||||||
29–39 | 1427 | 498 | 483, 512 | 4·14 | 4·08, 4·21 | 4·25 | 4·20, 4·30 |
40–49 | 3932 | 510 | 502, 519 | 4·21 | 4·17, 4·25 | 4·38 | 4·35, 4·41 |
50–59 | 4003 | 541 | 532, 549 | 4·26 | 4·22, 4·30 | 4·57 | 4·54, 4·60 |
≥60 | 549 | 557 | 534, 581 | 4·28 | 4·18, 4·39 | 4·73 | 4·65, 4·81 |
P trend | <0·001 | 0·015 | <0·001 | ||||
Sex† | |||||||
Male | 4551 | 472 | 462, 482 | 4·29 | 4·24, 4·33 | 4·24 | 4·21, 4·28 |
Female | 5360 | 581 | 572, 590 | 4·16 | 4·12, 4·20 | 4·72 | 4·69, 4·75 |
P difference | <0·001 | <0·001 | <0·001 | ||||
Educational attainment (years)‡ | |||||||
≤11 | 2157 | 497 | 484, 509 | 4·13 | 4·07, 4·19 | 4·39 | 4·33, 4·43 |
13 | 4377 | 525 | 515, 534 | 4·27 | 4·22, 4·31 | 4·50 | 4·46, 4·53 |
16+ | 3074 | 547 | 537, 558 | 4·23 | 4·18, 4·28 | 4·52 | 4·45, 4·56 |
P trend | <0·001 | <0·001 | <0·001 | ||||
Household income (£/year)§ | |||||||
<20 000 | 1320 | 504 | 488, 520 | 4·14 | 4·06, 4·21 | 4·21 | 4·15, 4·27 |
20 000–40 000 | 3458 | 523 | 512, 533 | 4·22 | 4·17, 4·28 | 4·34 | 4·30, 4·38 |
>40 000 | 4833 | 538 | 528, 548 | 4·28 | 4·23, 4·33 | 4·61 | 4·57, 4·65 |
P trend | <0·001 | <0·002 | <0·001 |
Adjusted for sex.
Adjusted for age.
Adjusted for sex and age. Additionally adjusted for energy intake (MJ/d) when F&V intake or daily dietary cost was the dependent variable, 3 % (303 individuals) had missing data on educational attainment.
Adjusted for sex, age and household composition. Additionally adjusted for energy intake (MJ/d) when F&V intake or daily dietary cost was the dependent variable, 7 % (671 individuals) had missing values on household composition and 3 % (300 individuals) had missing values on income.