Table 2.
Design of experiments and ovotransferrin yield for each run.
| S. number | Ethanol % (v/v) | pH | Volume (mL) of 25 mM FeCl3/50 mL of egg white | Ovotransferrin yield (mg/mL) |
|---|---|---|---|---|
| 1 | 35.00 | 7.00 | 0.25 | 4.10 |
| 2 | 45.00 | 7.00 | 0.25 | 5.70 |
| 3 | 35.00 | 9.00 | 0.25 | 4.30 |
| 4 | 45.00 | 9.00 | 0.25 | 6.00 |
| 5 | 35.00 | 7.00 | 0.75 | 3.70 |
| 6 | 45.00 | 7.00 | 0.75 | 7.30 |
| 7 | 35.00 | 9.00 | 0.75 | 4.30 |
| 8 | 45.00 | 9.00 | 0.75 | 7.30 |
| 9 | 40.00 | 8.00 | 0.08 | 3.70 |
| 10 | 40.00 | 8.00 | 0.92 | 7.10 |
| 11 | 40.00 | 6.32 | 0.50 | 5.30 |
| 12 | 40.00 | 9.76 | 0.50 | 6.30 |
| 13 | 31.50 | 8.00 | 0.50 | 5.80 |
| 14 | 48.50 | 8.00 | 0.50 | 7.00 |
| 15 | 40.00 | 8.00 | 0.50 | 7.00 |
| 16 | 40.00 | 8.00 | 0.50 | 7.10 |
| 17 | 40.00 | 8.00 | 0.50 | 7.30 |
| 18 | 40.00 | 8.00 | 0.50 | 6.90 |
| 19 | 40.00 | 8.00 | 0.50 | 6.60 |
| 20 | 40.00 | 8.00 | 0.50 | 7.30 |
| 21 | 40.00 | 8.00 | 0.50 | 6.70 |
| 22 | 40.00 | 8.00 | 0.50 | 7.30 |
| 23 | 40.00 | 8.00 | 0.50 | 7.10 |
| 24 | 40.00 | 8.00 | 0.50 | 7.40 |