Table 2.
Inside Cut Leg | Outside Cut Leg | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
Un-Taped (%) | Taped (%) | p | d | d Strength | Un-Taped (%) | Taped (%) | p | d | d Strength | |
TA | 74.14 (34.69) [57.91-90.38] |
81.30 (36.67) [64.14-98.46] |
.42 | .20 | Small | 74.45 (38.46) [56.45-92.45] |
82.27 (34.59) [66.08-98.46] |
.33 | .21 | Small |
PL | 100.96 (46.37) [79.26-122.67] |
62.00 (30.71) [47.63-76.37] |
.01* | .99 | Large | 71.89 (26.64) [59.43-84.36] |
74.16 (28.73) [60.71-87.60] |
.71 | .08 | Small |
PB | 88.74 (39.60) [70.20-107.27] |
100.70 (53.16) [75.82-125.58] |
.32 | .26 | Small | 84.40 (24.68) [72.84-95.95] |
112.02 (46.62) [90.20-133.84] |
.02* | .74 | Moderate |
SOL | 98.85 (45.31) [77.65-120.06] |
91.18 (47.53) [68.93-113.43] |
.48 | .17 | Small | 81.29 (30.05) [67.23-95.36] |
100.31 (50.86) [76.51-124.12] |
.03* | .46 | Small |
* Significant difference (p < 0.05) between un-taped and taped conditions.