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. 2014 Sep 16;28(6):568–582. doi: 10.1111/jhn.12271

Figure 3.

Figure 3

Percentile distribution of vitamin E intake for food sources [nonsupplement user (NSU), supplements without vitamin E (SU-E), supplements with vitamin E (SU+E)] and food and supplement sources (total nutrient intake; TNI). TE, tocopherol equivalent.