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. 2014 Sep 16;28(6):568–582. doi: 10.1111/jhn.12271

Figure 4.

Figure 4

Percentile distribution of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) intake for food sources [nonsupplement user (NSU), supplements without cod liver oil (CLO) (SU-CLO), supplements with CLO (SU+CLO)] and food and supplement sources (total nutrient intake; TNI).