Table 3. Effect of glycerin inclusion on total and individual VFA concentrations in dual-flow continuous culture system.
Item 1 | Glycerin, % | SEM | P-value | |||
---|---|---|---|---|---|---|
0 | 15 | 30 | Linear | Quadratic | ||
Total VFA, mM | 113 | 123 | 125 | 1.81 | < 0.01 | 0.12 |
VFA, mM | ||||||
Acetate | 66.5 | 59.9 | 48.8 | 2.17 | < 0.01 | 0.42 |
Propionate | 25.3 | 43.5 | 58.6 | 3.55 | < 0.01 | 0.47 |
Butyrate | 17.7 | 16.4 | 13.3 | 0.82 | 0.01 | 0.52 |
Valerate | 1.33 | 1.18 | 1.21 | 0.07 | 0.45 | 0.53 |
Iso-Butyrate | 0.42 | 0.24 | 0.22 | 0.03 | < 0.01 | 0.03 |
Iso-Valerate | 1.61 | 1.19 | 0.69 | 0.11 | < 0.01 | 0.74 |
BCVFA, mM | 2.98 | 2.62 | 2.03 | 0.31 | < 0.01 | 0.07 |
Acetate: propionate | 2.65 | 1.41 | 0.84 | 0.19 | < 0.01 | 0.22 |
1VFA = volatile fatty acids; BCVFA = Branched-chain VFA.