Table 4. Effect of glycerin inclusion on nitrogen metabolism of rumen microorganisms in dual-flow continuous culture system.
Item 1 | Glycerin, % | SEM | P-value | |||
---|---|---|---|---|---|---|
0 | 15 | 30 | Linear | Quadratic | ||
NH3-N, mg/100ml | 11.0 | 13.1 | 17.8 | 0.90 | < 0.01 | 0.24 |
CP digestibility, % | 79.4 | 67.6 | 65.9 | 1.82 | < 0.01 | 0.04 |
Nitrogen flow, g/d | ||||||
Total N | 1.57 | 1.49 | 1.54 | 0.03 | 0.79 | 0.35 |
NH3-N | 0.35 | 0.41 | 0.56 | 0.03 | < 0.01 | 0.22 |
NAN | 1.24 | 1.11 | 0.98 | 0.05 | 0.02 | 0.95 |
Microbial N | 0.99 | 0.75 | 0.79 | 0.04 | 0.01 | 0.04 |
Dietary N | 0.20 | 0.30 | 0.20 | 0.03 | 0.99 | 0.07 |
Microbial efficiency 2 | 23.9 | 19.4 | 20.4 | 0.78 | 0.09 | 0.07 |
1NH3-N = ammonia nitrogen; CP = crude protein; NAN = non-ammonia nitrogen; OM = organic matter.
2Microbial efficiency = g of microbial N/kg of OM truly digested.