Table 6. Percentage of total fruits per treatment being non-exportable to European markets and falling within different set of quality criteria combinations in cv. Sugarloaf.

Fruit weight (kg)	Ratio crown: infructes-cence length	TSS (˚Brix)	Experiment 1								Experiment 2
			Artificial flowering induction				Natural flowering induction				Artificial flowering induction				Natural flowering induction
			AMI a		NMI b		AMI		NMI		AMI		NMI		AMI		NMI
			FH c	OH d	FH	OH	FH	OH	FH	OH	FH	OH	FH	OH	FH	OH	FH	OH
< 0.7 e	[0.5–1.5]	≥ 12	0.00	0.84	0.83	0.00	0.00	0.64	0.00	0.00	0.00	0.00	0.42	0.00	2.35	0.00	0.00	0.00
< 0.7	> 1.5	< 12	0.42	1.25	0.42	0.00	0.00	0.00	0.00	0.00	0.00	0.00	0.00	0.00	0.00	0.00	0.00	0.00
< 0.7	> 1.5	≥ 12	13.75	12.92	17.50	11.67	0.66	0.00	0.00	0.00	5.83	3.75	3.33	3.75	0.58	1.12	0.00	0.00
[0.7–2.75]	< 0.5	≥ 12	0.00	0.00	0.00	0.00	1.32	0.64	2.80	1.72	0.00	0.00	0.00	0.00	0.00	0.00	1.29	0.00
[0.7–2.75]	[0.5–1.5]	< 12	2.91	0.42	0.00	0.00	6.62	0.00	1.40	0.00	0.00	0.42	0.00	0.00	0.00	0.00	0.00	0.00
[0.7–2.75]	> 1.5	< 12	2.50	0.83	0.00	0.00	0.00	0.00	0.00	0.00	1.25	1.25	0.00	0.00	0.00	0.00	0.00	0.00
[0.7–2.75]	> 1.5	≥ 12	61.25 f	66.25	51.25	65.83	5.30	1.91	0.00	0.00	37.08	50.83	58.33	68.33	0.00	0.56	0.00	0.00
> 2.75	[0.5–1.5]	≥ 12	0.00	0.00	0.00	0.00	0.00	0.00	0.00	0.00	0.00	0.00	0.00	8.75	0.00	0.00	0.00	0.00
> 2.75	> 1.5	≥ 12	0.00	0.00	0.00	0.00	0.00	0.00	0.00	0.00	0.00	0.00	0.00	1.67	0.00	0.00	0.00	0.00

^a Artificially maturity-induced fruits.

^b Naturally maturity-induced fruits.

^c FH: Farmers’ harvest practice.

^d Optimum harvest.

^e Quality criteria in bold refer to the quality criteria that do not respond to the quality requirement in the European markets.

^f Numbers in bold refer to where a huge number of pineapple fruits are not exportable to Europe.