Table 7. Percentage of total fruits per treatment being non-exportable to European markets and falling within different set of quality criteria combinations in cv. Smooth Cayenne.
| Fruit weight (kg) | Ratio crown: infructes-cence length | TSS (˚Brix) | Experiment 3 | Experiment 4 | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Artificial flowering induction | Natural flowering induction | Artificial flowering induction | Natural flowering induction | |||||||||||||||
| AMI a | NMI b | AMI | NMI | AMI | NMI | AMI | NMI | |||||||||||
| FH c | OH d | FH | OH | FH | OH | FH | OH | FH | OH | FH | OH | FH | OH | FH | OH | |||
| < 0.7 e | < 0.5 | ≥ 12 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| < 0.7 | [0.5–1.5] | < 12 | 0.44 | 1.30 | 0.00 | 0.00 | 0.00 | 0.63 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.65 | 0.00 | 0.00 | 0.00 | 0.00 |
| < 0.7 | [0.5–1.5] | ≥ 12 | 0.00 | 0.00 | 0.93 | 0.00 | 0.00 | 0.63 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.65 | 1.46 | 0.72 | 0.00 | 0.00 |
| < 0.7 | > 1.5 | < 12 | 7.04 | 8.70 | 0.93 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 8.97 | 8.33 | 6.51 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| < 0.7 | > 1.5 | ≥ 12 | 1.76 | 0.00 | 1.39 | 1.95 | 0.00 | 0.63 | 3.05 | 0.00 | 3.41 | 1.75 | 3.72 | 4.57 | 0.73 | 0.00 | 0.00 | 0.00 |
| [0.7–2.75] | < 0.5 | ≥ 12 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 3.70 | 2.80 |
| [0.7–2.75] | < 0.5 | < 12 | 1.32 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.43 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| [0.7–2.75] | < 0.5 | ≥ 12 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 1.31 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
| [0.7–2.75] | [0.5–1.5] | < 12 | 17.62 | 19.56 | 4.65 | 0.97 | 15.10 | 12.65 | 6.55 | 0.00 | 19.65 | 9.64 | 0.46 | 0.00 | 21.17 | 15.83 | 14.81 | 0.00 |
| [0.7–2.75] | > 1.5 | < 12 | 32.15 f | 38.69 | 6.97 | 0.48 | 1.43 | 4.43 | 1.74 | 0.00 | 34.18 | 43.42 | 7.90 | 2.61 | 2.92 | 1.44 | 0.00 | 0.93 |
| [0.7–2.75] | > 1.5 | ≥ 12 | 15.41 | 15.65 | 64.18 | 69.26 | 15.10 | 18.98 | 26.63 | 23.67 | 17.52 | 17.98 | 53.02 | 62.74 | 13.87 | 15.11 | 12.96 | 6.54 |
| > 2.75 | < 0.5 | ≥ 12 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.93 | 0.93 |
| > 2.75 | [0.5–1.5] | < 12 | 0.00 | 0.00 | 0.00 | 0.00 | 0.72 | 0.63 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 2.19 | 0.72 | 0.00 | 0.00 |
| > 2.75 | [0.5–1.5] | ≥ 12 | 0.00 | 0.00 | 0.00 | 0.00 | 0.72 | 3.16 | 4.36 | 4.83 | 0.00 | 0.00 | 0.00 | 0.00 | 5.84 | 5.04 | 7.41 | 0.00 |
| > 2.75 | > 1.5 | ≥ 12 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 12.15 |
a Artificially maturity-induced fruits.
b Naturally maturity-induced fruits.
c FH: Farmers’ harvest practice.
d Optimum harvest.
e Quality criteria in bold refer to the quality criteria that do not respond to the quality requirement in the European markets.
f Numbers in bold refer to where a huge number of pineapple fruits are not exportable to Europe.