Table 3. Univariate logistic regression analysis.
Variable | Unadjusted OR (95% CI) | p value |
---|---|---|
% Body fat | 4.82 (2.4–9.71) | 0.0001 |
Xanthelasma | 4.31 (1.40–13.3) | 0.004 |
Body mass index | 3.33 (0.86–12.9) | 0.05 |
Buffalo hump | 3.13 (1.76–5.57) | 0.0001 |
Fasting Insulin | 3.03 (1.74–5.3) | 0.001 |
hs-CRP | 2.97 (1.08–8.2) | 0.007 |
Serum triglycerides | 2.68 (1.7–4.31) | 0.001 |
Double chin | 2.45 (1.56–3.84) | 0.0001 |
Systolic blood pressure | 2.0 (0.94–4.20) | 0.05 |
Skin tag | 1.87 (1.19–2.91) | 0.005 |
Waist circumference | 1.60 (1.02–2.50) | 0.03 |
HOMA-IR | 1.54 (0.91–2.64) | 0.05 |
Hs-CRP, high sensitive C- reactive protein. HOMA-IR, homoeostasis modal assessment for insulin resistance