FIGURE 2.

Mean ± SD daily energy intake from solid foods (gray portion of the bars) and beverages (white portion of the bars), as a percentage of estimated total energy requirement during each diet period for study A (n = 9) and study B (n = 24). Energy intake from solid foods was not affected by the calorie content of the sweetened beverages or the type of sugar used to sweeten beverages in either study, which led to lower overall energy intake in participants consuming aspartame-sweetened beverages than in participants consuming fructose- or glucose-sweetened beverages in study A. No difference in total energy intake was observed when participants consumed beverages sweetened with fructose, HFCS, or glucose. P values were determined by post hoc paired t tests with Bonferroni correction for multiple testing for study A and by repeated-measures ANOVA for study B. ETEE, estimated total energy expenditure; HFCS, high-fructose corn syrup.