TABLE 3.
Changes in anthropometric variables and physical activity during each diet period in study B participants1
| Fructose (n = 24) | HFCS (n = 24) | Glucose (n = 24) | P-time2 | P-diet2 | P–time × diet2 | |
| Body weight, kg | 0.142 | 0.452 | ||||
| Day 1 | 78.6 (74.2, 85.9) | 79.6 (74.6, 85.4) | 79.5 (74.0, 87.3) | |||
| Day 9 | 78.0 (73.7, 86.0) | 79.5 (74.0, 86.3) | 79.3 (74.4, 86.3) | |||
| Waist circumference, cm | 0.208 | 0.346 | ||||
| Day 1 | 94.0 (87.0, 130.0) | 91.5 (85.0, 101.5) | 91.8 (86.5, 101.0) | |||
| Day 9 | 92.5 (86.3, 101.5) | 91.8 (86.0, 103.5) | 93.0 (83.8, 101.5) | |||
| Physical activity, MET-h/wk | 56.1 (19.7, 68.6) | 55.9 (23.2, 80.8) | 50.2 (25.3, 87.3) | 0.203 |
1
Values are medians; IQRs in parentheses. HFCS, high-fructose corn syrup; MET, metabolic equivalent task.
2
Reflects an overall comparison of the 3 dietary phases by repeated-measures ANOVA.