TABLE 4.

Energy intake and diet composition from solid foods, sweetened beverages, and overall during each dietary period in study B¹

	Fructose (n = 24)	HFCS2 (n = 24)	Glucose (n = 24)	P3
Solid foods (ad libitum)
Energy intake, kcal/d	2330 ± 421	2310 ± 482	2300 ± 409	0.836
Energy intake, % of estimated energy requirement	92 ± 14	91 ± 16	91 ± 16	0.925
Protein, % of total energy intake	14.3 ± 0.64	14.4 ± 0.74	14.3 ± 0.57	0.838
Fat, % of total energy intake	26.7 ± 2.8	26.6 ± 3.2	26.7 ± 3.3	0.980
Carbohydrate, % of total energy intake	38 ± 3.1	38 ± 3.6	38 ± 2.9	0.699
Sweetened beverages (mandatory)
Energy intake, kcal/d	638 ± 92	640 ± 91	641 ± 93
Fructose, % of total energy intake	21.6 ± 2.3	12.1 ± 1.7	0
Glucose, % of total energy intake	0	9.9 ± 1.4	22.0 ± 3.1
Overall energy intake
Energy intake, kcal/d	2970 ± 482	2950 ± 535	2940 ± 460	0.880
Energy intake, % of estimated energy requirement	116 ± 13.6	116 ± 16.2	116 ± 15.9	0.880

¹Values are means ± SDs over each 8-d diet period.

²HFCS, high-fructose corn syrup.

³Reflects an overall comparison of the 3 dietary phases by repeated-measures ANOVA. No statistical tests were performed on sweetened-beverage intake, because these were designed to be different.