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. 2015 Sep 15;8(9):16937–16940.

Table 1.

Baseline characteristics of study subjects

Factor AMI group Control group P-value
Number 80 80 --
Age (years) 62.3 ± 12.4 61.5 ± 12.2 0.53
Sex, male (%) 63 (78.7%) 61 (76.2%) 0.48
BMI (kg/m2) 27.2 ± 5.36 26.9 ± 5.18 0.96
Weight (kg) 71.8 ± 12.4 69.3 ± 13.3 0.27
Waist (cm) 105.7 ± 9.2 106.4 ± 10.6 0.93
SBP* (mmHg) 140 ± 22.8 118.4 ± 19.3 0.000
DBP* (mmHg) 88.2 ± 14.7 75.9 ± 11.3 0.000
Cholesterol (mg/dL) 184.5 ± 38.2 182.0 ± 24.8 0.73
TG (mg/dL) 137.6 ± 78.3 127.3 ± 45.0 0.74
HDL* (mg/dL) 42.2 ± 9.76 46.3 ± 11.8 0.016
LDL* (mg/dL) 110.5 ± 37.8 118.3 ± 25.3 0.24
FBS (mg/dL) 112.4 ± 15.6 97.4 ± 16.5 0.000
Relaxin (ng/mL) 27.4 ± 6.3 9.2 ± 2.3 0.001

Mean ± SD was reported: BMI: Body mass index; SBP: Systolic blood pressure; DBP: Diastolic blood pressure; FBS: Fasting blood sugar; HDL: High-density lipoprotein; LDL: Low density lipoprotein;

*

Log transformed data were used in t-test.