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. 2015 Nov 25;6:1323. doi: 10.3389/fmicb.2015.01323

Table 8.

Bulk functional group distribution of green and red snow.

Green snow (%) Red snow (%)
Lipids 7.21 11.41
Proteins 38.72 19.64
Carbohydrates 54.08 68.96

Main functional groups representing the lipids (CH2 and CH3 stretching modes between 3050 and 2800 cm-1), proteins (amide I and II bands at 1700–1500 cm-1) and carbohydrates (C–O–C, C–O–P, P–O–P ring vibrations between 1204–815 cm-1) are reported as percentage of total functional groups.