Table 1. Strains and culturing conditions.
Species | Strain | TON | TDC | Growth medium | Motility medium |
---|---|---|---|---|---|
Escherichia coli | AW405* | 30 °C | 33.5 °C | TB | 0.18% MC/MotM |
Salmonella typhimurium | LT2† | 30 °C | 33.5 °C | TB | 0.18% MC/MotM |
Bacillus subtilis | OI1085‡ | 30 °C | 33.5 °C | BsMM | BsMM |
Pseudomonas putida | KT2440§ | 30 °C | 33.5 °C | TB | 0.18% MC/MotM |
Vibrio alginolyticus | YM4‡ | RT | RT | MBc | TMN|| |
Pseudoalteromonas haloplanktis | ATCC 700530‡ | RT | RT | MBc | MBc |
BsMM, B. subtilis minimal medium; MBc, Marine Broth 2216 (Difco), clarified by centrifugation at 4,500g for 10 min; MC, (hydroxypropyl)methyl cellulose (H7509, Sigma Aldrich); MotM, E. coli motility medium; RT, room temperature; TB, tryptone broth; TMN, TMN motility medium; TON/TDC, temperature of overnight/day culture, respectively.
*Strain provided by Howard Berg (Harvard University).
†Strain provided by Kelly Hughes (The University of Utah).
‡Strain provided by Roman Stocker (MIT).
§Strain provided by Carsten Beta (The University of Potsdam).
||Some samples contained 0.002% Tween 20 to limit adhesion of bacteria to the sample chamber surfaces.
Media compositions are provided in Table 2.