Table 1.
Test compounds and their hydroxylations.
| Test compounds | Position of -OH |
|---|---|
| Flavone | — |
| 5-Hydroxyflavone | 5 |
| 7-Hydroxyflavone | 7 |
| Chrysin | 5,7 |
| Apigenin | 5,7,4′ |
| Kaempferol | 3,5,7,4′ |
| Fisetin | 3,7,3′,4′ |
| Quercetin | 3,5,7,3′,4′ |
Test compounds and their hydroxylations.
| Test compounds | Position of -OH |
|---|---|
| Flavone | — |
| 5-Hydroxyflavone | 5 |
| 7-Hydroxyflavone | 7 |
| Chrysin | 5,7 |
| Apigenin | 5,7,4′ |
| Kaempferol | 3,5,7,4′ |
| Fisetin | 3,7,3′,4′ |
| Quercetin | 3,5,7,3′,4′ |