. 2015 Nov 12;2015:928679. doi: 10.1155/2015/928679
Copyright © 2015 H. A. Pawar and K. G. Lalitha.
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Figure 2.
Effect of temperature on viscosity of S. tora gum.