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. 2015 Sep 18;92(11-12):1621–1631. doi: 10.1007/s11746-015-2715-3

Fig. 1.

Fig. 1

Changes of a acid value (mg KOH g−1), b anisidine value, c refractive index, d color (ΔE) in rapeseed oil (RO), palm oil (PO), palm olein (POn), and the blend (MIX) depending on the age of oil