Figure 1.
Heat map showing the correlation analysis between 28 volatiles in the 174 tomato accessions. Regions in red and yellow indicate positive or negative correlations between traits, respectively (The complete data is available in Table S2).
Heat map showing the correlation analysis between 28 volatiles in the 174 tomato accessions. Regions in red and yellow indicate positive or negative correlations between traits, respectively (The complete data is available in Table S2).