Table 2.
Body weight change in high-fat diet-induced type 2 DM mice. Mice were provided either normal diet or high-fat diet for 140 days. At day 60, a subset of mice was administered EGb 761 (50 mg/kg, p.o.) or saline every two days for the duration of the experiment. The body weights are shown as mean±SEM of 7 mice. One-way ANOVA followed by Fisher's PLSD test was used for statistical analysis. N, normal diet; H, high-fat diet; E, EGb 761; S, Saline. Statistical significance was found for high-fat diet+saline group versus normal diet+saline group (day 60), high-fat diet+EGb 761 group versus normal diet+EGb 761 group (day 60), high-fat diet+saline group versus normal diet+saline (day 140), high-fat diet+EGb 761 group versus high-fat diet+saline group (day 140). **p <0.01.
Exp. groups | Day 0 | Day 60 | Day 140 |
---|---|---|---|
N+S | 19.3±0.6 | 27.2±0.6 | 33.3±0.7 |
N+E | 18.8±0.5 | 26.2±0.7 | 34.1±0.4 |
H+S | 19.2±0.4 | 31.6±1.1** | 45.4±0.9** |
H+E | 18.5±0.4 | 31.2±0.9** | 40.9±1.1** |