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. 2015 Nov 17;12(11):14669–14689. doi: 10.3390/ijerph121114669

Table 3.

Demographic, anthropometric, and diet-related parameters and iron status in three categories of infants according to the quartile values of hair mercury content.

Characteristics Hair Mercury Level (µg/g) p Value a
≤0.1 (n = 75) >0.1 and <0.4 (n = 115) ≥0.4 (n = 62)
Age, months b 11.0 (10.2, 12.0) 11.1 (10.3, 12.35) 11.25 (9.75~12.1) 0.644 c
Male 42 54 29 0.417
Female 33 61 33
Gestational age, weeks b 39 (38, 40) 39 (38, 40) 39 (38, 40) 0.241 c
<37 weeks, n 6 4 2 0.194
Study years, n
2009/2010 15 55 41 <0.001
2013/2014 60 60 21
Anthropometry, Z-score d
Birthweight, kg 3.23 (3.13, 3.33) 3.26 (3.19, 3.33) 3.25 (3.17, 3.34) 0.878 e
birthweight <2.5 kg, n 6 3 0 0.013
birthweight −0.17 (−0.39, 0.05) −0.08 (−0.24, 0.07) −0.08 (−0.27, 0.10) 0.743 e
weight for age 0.67 (0.49, 0.88) 0.49 (0.32, 0.65) 0.39 (0.17. 0.60) 0.142 e
WAZ-BWZ 0.86 (0.62, 1.10) 0.57 (0.39, 0.75) 0.46 (0.22, 0.70) 0.045 e
height for age 0.58 (0.32, 0.84) 0.55 (0.33, 0.77) 0.51 (0.23, 0.79) 0.983 e
Dominant feeding method, n
mostly breastfed 20 74 50 <0.001
mixed fed 11 14 6
mostly formula fed 37 24 5
others 7 3 1
Duration of mostly breastfeeding, months b 0 (0–9) 10 (3.5–11.35) 10.25 (6.3–12.0) <0.001 c
Fish intake (presence/absence)
total (n = 241) 35/39 60/49 39/19 0.024
2009/2010 (n = 100) 7/7 26/23 28/9 0.035
2013/2014 (n = 141) 28/32 34/26 11/10 0.448
Duration of fish intake, months b
total 0.0 (0.0, 2.0) 0.0 (0.0, 2.0) 1.0 (0.0, 3.25) 0.033 c
2009/2010 0.5 (0.0, 3.0) 0.0 (0.0, 2.0) 2.0 (0.0, 4.0) 0.006 c
2013/2014 0.0 (0.0, 2.0) 1.0 (0.0, 2.0) 1.0 (0.0, 2.0) 0.867 c
Iron status, n
Deficiency 10 44 29 <0.001
No deficiency 65 71 33
Iron deficiency anemia 4 22 13 0.011

a The values were calculated using the chi-square test, unless otherwise stated; b The values are presented as the median and interquartile range; c The values were calculated using the Kruskal-Wallis test; d The values are presented as the mean and 95% confidence interval; e The values were calculated using the ANOVA.