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. 2015 Nov 17;12(11):14669–14689. doi: 10.3390/ijerph121114669

Table S1.

Demographic, anthropometric, and diet-related parameters and iron status in three categories of infants according to the quartile values of whole blood mercury content.

Characteristics Whole Blood Mercury Level (µg/L) p Value a
≤0.63 (n = 27) >0.63 and <1.28 (n = 55) ≥1.28 (n = 27)
Age, months b 10.8 (9.8, 11.7) 11.5 (10.7, 12.5) 11.5 (10.9, 12.1) 0.014 c
Gender
  Male 15 25 16 0.786
  Female 12 30 11
Gestational age, weeks b 39 (37.6, 40) 39 (38, 40) 40 (38.4, 40.4) 0.049 c
  <37 weeks 4 1 1 0.075
Anthropometry, Z-score d
  birth weight, kg 3.26 (2.89, 3.48) 3.20 (2.98, 3.41) 3.21 (3.04, 3.56) 0.750 e
  birth weight < 2.5kg, n 2 3 0 0.195
  birth weight 0.07 (−0.96, 0.41) −0.30 (−0.64, 0.28) −0.07 (−0.53, 0.49) 0.738 e
  weight for age 0.93 (−0.06, 1.29) 0.58 (0.12, 0.97) 0.42 (−0.06. 0.93) 0.184 e
  WAZ - BWZ 1.21 (0.12, 1.79) 0.87 (0.07, 1.51) 0.55 (−0.09, 0.86) 0.080 e
Dominant feeding method, n
  mostly breast-fed 5 24 16 0.022
  mixed-fed 7 12 2
  mostly formula-fed 12 13 7
  others 3 6 2
Duration of mostly breastfeeding, months b 1.5 (0–6) 6.0 (0–11.7) 10.7 (0–11.7) 0.009 c
Fish intake, n
  presence 16 30 13 0.415
  absence 11 25 14
Duration of fish intake, months b 0 (0–1) 0 (0–2) 2.0 (0–3) 0.078 c
Iron status, n
  Iron deficiency 2 12 6 0.162
  Non-iron-deficiency 25 43 21
  Iron deficiency anemia 2 6 3 0.685

a The values were calculated using the Chi-square test, unless otherwise stated; b The values are presented as the median and interquartile range; c The values were calculated using the Kruskal-Wallis test; d The values are presented as the mean and 95% confidence interval; e The values were calculated using the ANOVA.