Table 2.

The effects of some antioxidants/plants on NAFLD.

Models (Prevent/Treatment)	Antioxidant/Plants	Effects	Dose (Dose-Effect)	Bioactive Compounds	References
Diabetic rats fed on a high fat thermolyzed diet (Prevent)	Omega 3-polyunsaturated fatty acids	↑ SOD, CAT; ↓ triglycerides, non-esterified fatty acid, lipoperoxidation	3.0% in diet	Omega 3-polyunsaturated fatty acids	[108]
Mice fed with high-fat diet (Prevent and treatment)	Moringa oleifera leaves; haw pectic oligosaccharide; Thymbra spicata	↑ GSH; ↓ ALT, AST, ALP, lipid peroxidation	50, 150 and 300 mg/kg b.w. (No dose–effect)	Haw pectic oligosaccharide	[109,110,111]
Liver damage in diet-induced atherosclerotic rats (Prevent)	Tulbaghia violacea rhizomes	↓ LDH, AST, ALT, ALP, bilirubin antioxidation	100 mg/kg b.w.		[112]
Rabbits with high-fat diet (Prevent)	Apolipoprotein A–I	↑ SOD, GSH-Px; ↓ iNOS, MDA	15 mg/kg b.w.		[113]
WeRats fed a high-fat diet (Prevent)	Black cabbage sprout	↑ SOD, CAT, NADPH, GSH-Px, GRD GST	250 and 500 mg/kg b.w. (Dose–effect)		[114]