Table 3.
The effects of some antioxidants/plants on liver of streptozotocin-induced diabetic rat.
| Models (Prevent/Treatment) | Materials | Effects | Dose (Dose-Effect) | References |
|---|---|---|---|---|
| Streptozotocin-induced diabetic aged rats (Prevent) | Vitamins C and E | Antioxidation, hepatoprotection | [106] | |
| Streptozotocin-induced diabetic rats (Prevent) | Acai | Antioxidation, hepatoprotection | 2% (w/w) in standard diet | [115] |
| Streptozotocin-induced diabetic rats (Prevent) | Herba bidentis | Antioxidation, hepatoprotection | 5 mL/kg | [116] |
| Streptozotocin-induced diabetic rats (Prevent) | (−)-Epicatechin | Antioxidation | 15 and 30 mg/kg (Dose–effect) | [117] |
| Streptozotocin-induced diabetic rats (Treatment) | Stobadine | 24.7 mg/kg | [118] | |
| Streptozotocin-induced diabetic mice (Prevent) | Terminalia glaucescens leaves | Antioxidation | 100 and 300 mg/kg (Dose–effect) | [119] |
| Streptozotocin-induced diabetic rats (Treatment) | Berberine | Antioxidation | 75, 150 and 300 mg/kg (Dose–effect) | [120] |
| Streptozotocin-induced diabetic rats (Prevent) | Aloe vera leaves | 300 mg/kg | [121] | |
| Streptozotocin-induced diabetic rats (Treatment) | N-Acetylcysteine | Antioxidation | 1.5 g/kg | [122] |
| Streptozotocin-induced diabetic rats (Treatment) | Oroxylum indicum stem bark | Antioxidation | 250 mg/kg | [123] |
| Streptozotocin-induced diabetic rats (Treatment) | Maslinic acid | Antioxidation | 40, 80 and 160 mg/kg (Dose–effect) | [124] |
| Streptozotocin-induced diabetic rats (Treatment) | Resveratrol | Antioxidation | 20 mg/kg | [125] |
| Streptozotocin-nicotinamide induced diabetic rats (Prevent) | Stevia rebaudiana | Antioxidation | [126] |