Table 1.
HPLC results of WEP used in this study
| p-coumaric acid (p-CA) | 34.7 mg/g |
| chlorogenic acid (CGA) | 19.9 mg/g |
| 3,4-di-O-caffeoylquinic acid (3,4-CQA) | 69.7 mg/g |
| 3,5-di-O-caffeoylquinic acid (3,5-CQA) | 58.5 mg/g |
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