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. 2015 Aug 31;35(4):421–430. doi: 10.5851/kosfa.2015.35.4.421

Fig. 2. Change in microbial (Log CFU/g) of seasoned pork containing different antioxidant during refrigerated storage for 20 d. Control: no antioxidant, VC: vitamin C 0.05%, MH 0.2: mugwort herb extract 0.05%, VC+MH: vitamin C 0.05% and mugwort herb extract 0.05%. 1Total coliform count: bar graph. 2Enterobacteriacea conut: line graph. Error bar represents the standard error of the mean for each treatment. Means with different superscripts are significantly different (p<0.05). A-Dantioxidant effects. a-estorage day effects.

Fig. 2.