Table 1. Seasoned pork formulations with mugwort herb (MH) and vitamin C (VC).
| Ingredients (%) | Treatments1) |
|||
|---|---|---|---|---|
| Control | VC | MH | VC+MH | |
| Pork loin | 96 | 96 | 96 | 96 |
| Ice | 4 | 4 | 4 | 4 |
| Total | 100 | 100 | 100 | 100 |
| Soy sauce | 6 | 6 | 6 | 6 |
| Sugars | 2.5 | 2.5 | 2.5 | 2.5 |
| Green onion | 2 | 2 | 2 | 2 |
| Garlic | 2 | 2 | 2 | 2 |
| Onion juice | 12 | 12 | 12 | 12 |
| Black pepper | 0.05 | 0.05 | 0.05 | 0.05 |
| Sesame oil | 0.5 | 0.5 | 0.5 | 0.5 |
| Starch syrup | 1.7 | 1.7 | 1.7 | 1.7 |
| Sesame | 0.3 | 0.3 | 0.3 | 0.3 |
| Vitamin C (VC) | - | 0.05 | - | 0.05 |
| Mugwort herb extract (MH) | - | - | 0.05 | 0.05 |
1)Control: no antioxidant, VC: vitamin C 0.05%, MH 0.2: mugwort herb extract 0.05%, VC+MH: vitamin C 0.05% and mugwort herb extract 0.05%.