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| Ingredients | Fermented pepper juice | Plain |
|---|---|---|
| Milk (mL) | 850 | 850 |
| Skim milk powder (g) | 40 | 40 |
| Pectin (g) | 2 | 2 |
| Sugar (g) | 15 | 15 |
| Distilled water (mL) | 95 | 105 |
| Fermented pepper juice (mL) | 10 | - |
| Starter1) (mg) | 20 | 20 |
1)Starter: Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus and Bifidobacteriumanimalis ssp. lacti. (Lyofast YAB 450 AB, Sacco srl., Codarago, Italy).
