Table 2. The ingredients of the experimental diets.
| Groups | CON1) | HFCD2) | HFCD3) | HFCD4) | HFCD5) |
|---|---|---|---|---|---|
| Ingredients (g) | |||||
| Casein | 200.0 | 233.0 | 228.4 | 228.9 | 222.9 |
| Corn starch | 397.5 | 84.8 | 73.4 | 72.4 | 53.4 |
| Sucrose | 100.0 | 201.4 | 201.4 | 201.4 | 201.4 |
| Dextrose | 132.0 | 116.5 | 116.5 | 116.5 | 116.5 |
| Cellulose | 50.0 | 58.3 | 58.3 | 58.3 | 58.3 |
| Soybean oil | 70.0 | 29.1 | 25.6 | 25.8 | 20.9 |
| Lard | 0.0 | 206.9 | 206.9 | 206.9 | 206.9 |
| Mineral mixture | 35.0 | 52.4 | 52.4 | 52.4 | 52.4 |
| Vitamin mixture | 10.0 | 11.7 | 11.7 | 11.7 | 11.7 |
| L-cystine | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 |
| Choline bitartrate | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 |
| Cholesterol | - | 10.0 | 10.0 | 10.0 | 10.0 |
| Cholin acid | - | 5.0 | 5.0 | 5.0 | 5.0 |
| Plain yogurt | - | - | 20.0 | - | - |
| Fermented pepper yogurt | - | - | - | 20.0 | 50.0 |
| Total (g) | 1000.0 | 1015.0 | 1015.0 | 1015.0 | 1015.0 |
| Total (kcal) | 4000.0 | 4865.5 | 4865.5 | 4865.5 | 4865.5 |
1)CON: control diet fed group.
2)HFCD: high fat and high cholesterol diet fed group.
3)PY: high fat and high cholesterol diet supplemented with 2% plain yogurt powder.
4)LFY: high fat and high cholesterol diet supplemented with 2% fermented pepper juice yogurt powder.
5)HFY: high fat and high cholesterol diet supplemented with 5% fermented pepper juice yogurt powder.