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. 2015 Aug 31;35(4):479–485. doi: 10.5851/kosfa.2015.35.4.479

Table 4. Weights of organs and body fats in CON, HFCD, PY, LFY, and HFY group after 9 wk of experiment.

Item CON1) HFCD2) PY3) LFY4) HFY5)
Liver (g) (n=5) 10.4±0.32b 25.1±1.95a 25.0±1.70a 23.6±2.22a 22.8±1.17a
Spleen (g) (n=5) 0.7±0.03c 1.0±0.19ab 1.1±0.05a 1.0±0.13ab 0.9±0.14b
Kidney (g) (n=5) 2.5±0.09b 2.7±0.12a 2.7±0.04ab 2.8±0.16a 2.6±0.18ab
Cecum (g) (n=5) 3.1±0.49NS8) 3.7±0.31 3.4±0.36 3.3±0.23 3.5±0.60
PAT6) (g) (n=4) 11.9±3.29b 16.7±0.65a 18.0±1.71a 18.8±1.33a 16.0±1.21ab
EAT7) (g) (n=4) 9.5±1.07b 14.8±2.15a 14.7±1.81a 14.7±0.98a 12.7±3.09ab

a-cSuperscripts with different letters indicate significant difference (p<0.05).

1)CON: control diet fed group.

2)HFCD: high fat and high cholesterol diet fed group.

3)PY: high fat and high cholesterol diet supplemented with 2% plain yogurt powder.

4)LFY: high fat and high cholesterol diet supplemented with 2% fermented pepper juice yogurt powder.

5)HFY: high fat and high cholesterol diet supplemented with 5% fermented pepper juice yogurt powder.

6)PAT: perirenal adipose tissue.

7)EAT: epididymal adipose tissue.

8)NS: not significant.