Table 5. Level of serum glucose, aspartate aminotransferase, total cholesterol, HDL cholesterol in CON, HFCD, PY, LFY, and HFY group after 9 wk of experiment.
| Item | CON1) | HFCD2) | PY3) | LFY4) | HFY5) |
|---|---|---|---|---|---|
| GLU6) (mg/dL) (n=5) | 78.4±11.01NS10) | 63.8±13.48 | 81.6±16.40 | 72.0±5.48 | 83.8±19.07 |
| AST7) (U/L) (n=4) | 329.3±16.56b | 644.0±80.94a | 606.8±125.23a | 704.5±46.62a | 572.0±132.77a |
| TC8) (mg/dL) (n=4) | 70.8±2.87b | 106.5±18.12a | 113.3±11.09a | 111.5±9.98a | 88.0±16.99ab |
| HDL-C9) (mg/dL) (n=4) | 68.0±9.20a | 51.0±4.24b | 61.0±1.15ab | 62.0±7.26ab | 54.75±4.57b |
a,bSuperscripts with different letters indicate significant difference (p<0.05).
1)CON: control diet fed group.
2)HFCD: high fat and high cholesterol diet fed group.
3)PY: high fat and high cholesterol diet supplemented with 2% plain yogurt powder.
4)LFY: high fat and high cholesterol diet supplemented with 2% fermented pepper juice yogurt powder.
5)HFY: high fat and high cholesterol diet supplemented with 5% fermented pepper juice yogurt powder.
6)GLU: glucose.
7)AST: aspartate aminotransferase.
8)TC: total cholesterol.
9)HDL-C: high density lipoprotein cholesterol.
10)NS: not significant.