Table 6. Hepatic total lipid and total cholesterol amounts in CON, HFCD, PY, LFY and HFY group after 9 wk of experiment.

Item	CON1)	HFCD2)	PY3)	LFY4)	HFY5)
TL6) (g) (n=3)	95.5±0.47c	124.5±2.29a	94.9±5.33c	100.4±3.88c	110.9±1.14b
TC7) (mg/dL) (n=3)	43.1±9.11b	137.5±35.96a	122.0±45.46a	110.2±8.55ab	106.5±27.16ab

^a-cSuperscripts with different letters indicate significant difference (p<0.05).

¹⁾CON: control diet fed group.

²⁾HFCD: high fat and high cholesterol diet fed group.

³⁾PY: high fat and high cholesterol diet supplemented with 2% plain yogurt powder.

⁴⁾LFY: high fat and high cholesterol diet supplemented with 2% fermented pepper juice yogurt powder.

⁵⁾HFY: high fat and high cholesterol diet supplemented with 5% fermented pepper juice yogurt powder.

⁶⁾TL: total lipid.

⁷⁾TC: total cholesterol.